Nothing beats the smell of fresh bread baking in the oven. I've tried a number of recipes over the years and this one turned out absolutely perfect. The bread rose beautifully and wasn't dense like a cake (as many other recipes I've tried out tend to be). The crust was crispy and the inside fluffy and moist.
Yield: 2 medium-sized loaves
1/2 cup lukewarm water
3 tbsp sugar
1 pkg (5 grams) traditional active dry yeast
5 cups (approximately) all purpose or bread flour
2 tsp fine salt
3 tbsp melted butter
2 cups lukewarm whole milk
Note: This recipe is from a blog in Newfoundland called Rock Recipes.
I love to make food and to eat. I've been baking since before I was a teenager and exploring more with cooking for the past decade. This section of the site is dedicated to my experiments in the kitchen.
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