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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over the weekend. I'd say that it turned out well enough to add to my repertoire. The most important thing here is that you don't need all of the ingredients, this is a great recipe that can be used to clean out your fridge by having a look at whatever veggies are in there and adding them to the hash.
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Quiche Three Ways
Mornings seem to always be a mad rush at my house, regardless of how much I prep and plan the night before. For that reason, I really like to have things on hand that I can whip up or grab as I race out the door and into traffic.
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Asparagus with Poached Egg
This is a nice, healthy and easy breakfast to make. I love hollandaise sauce on my eggs and asparagus but that's a very rich sauce full of tonnes of butter which is ok occasionally but today I opted for something on the healthier side.
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Saucy Baked Eggs
Baked eggs are delicious- actually eggs in any form are delicious! This is a super quick recipe for baked eggs. If you’re only making one or two you can pop this into your toaster oven instead of your conventional oven. The recipe below indicates the amounts required for one ramekin. You want to bake these until the whites are set and the yolks are still a little runny
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Baked Asparagus & Egg Pastries
This is a great make ahead grab and go breakfast item or something you can make on the weekends or days when you have time.
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Chipotle Deviled Eggs
Deviled eggs are a simple party dish and can be made with an endless amount of flavors as eggs tend to go well with just about anything. These ones have a kick of spice with the chipotle and black pepper. Chipotle Deviled Eggs Ingredients:4 eggs, boiled3 tbsp chipotle mayonnaise2 tbsp mayonnaise1/4 tsp freshly ground black pepper2 strands of garlic chives, chopped Method: Peel the cooled boiled eggs and slice in half before gently removing the yolks into a separate bowl. Mix the yolks with the chipotle mayo, regular mayo, and black pepper until it becomes a velvety smooth texture. Put the egg yolk mixture into a piping bag with…
