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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over the weekend. I'd say that it turned out well enough to add to my repertoire. The most important thing here is that you don't need all of the ingredients, this is a great recipe that can be used to clean out your fridge by having a look at whatever veggies are in there and adding them to the hash.
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Healthy Cauliflower Rice
Cauliflower rice is an amazing grain-free, low-carb and paleo-friendly rice alternative. It’s healthy, delicious and a secret way to get more veggies into your diet. Also, this healthy cauliflower rice recipe is packed with veggies and easily can be made in just 10 minutes in your own kitchen. How To Make Cauliflower RiceEasily, you can rice the cauliflower yourself using your food processor. It’ll take only 10 seconds. First of all, separate the cauliflower florets from the head of your cauliflower.Grate your cauliflower florets using a box grater or you can use the grater attachment on your food processor. To add flavor to the cauliflower rice, Sauté ½ an onion…
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then skin the peppers before adding them to the salad because it gives the dish a nice smoky flavor.
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Moroccan Spiced Grilled Chicken
This chicken only requires a few simple ingredients for a unique flavor combination.
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Moroccan Zucchini Salad
The ingredients are super simple and the prep time is minimal. This salad can be made ahead and stored in the refrigerator.
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Philly Cheesesteak
The best cut of meat to use for this recipe is trimmed flank steak and the tastiest cheese to use is Provolone.
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