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Simple & Delicious Ghee Recipe (Clarified Butter)
I don't like the smell of ghee (clarified butter) that you get at the supermarket and since its super simple to make a delicious version of clarified butter at home, I always have…
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Aloo Paratha (Stuffed Potato Flatbread)
Aloo paratha or stuffed potato flatbreads are something that I grew up on, this is a typical traditional weekend lunch recipe. My mom makes savory parathas with a number of different ingredients such…
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Guacamole
I love fresh guacamole, it goes so well on something like avocado toast, served along side a Buddha bowl/salad, or to use as a dip for your tortilla chips. This keeps well in…
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Date Grilled Cheese Sandwich
I had a really delicious grilled cheese sandwich at an Egyptian breakfast place over in Toronto and I fell instantly in love with the combination of two of my favorite foods melted into…
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Zaalouk with Halloumi (Eggplant Dip)
Zaalouk is a Moroccan side dish that is made of roasted eggplants which are then separated from their skins and cooked in a rich tomato sauce. It's usually served at room temperature, and…
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Sunny Skillet Breakfast
I love eggs any which way. The presentation of this dish is really impressive for when you have company. It also makes for a great breakfast meal prep dish that you can scoop…
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Moroccan Pastilla
This is something I truthfully never would have tried on my own if it weren't for a friend insisting that I do because I'm not a huge fan of meat that's both sweet…
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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over…
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Healthy Cauliflower Rice
Cauliflower rice is an amazing grain-free, low-carb and paleo-friendly rice alternative. It’s healthy, delicious and a secret way to get more veggies into your diet. Also, this healthy cauliflower rice recipe is packed…
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then…
