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Ground Beef Stuffed Poblano Peppers
There's so many way to stuff peppers. I like ground beef stuffed poblanos because they're packed full of flavor. This, like many of my recipes doesn't have to be followed to the letter.…
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Fried Avocado Egg Rolls
I did not know that Avocado could be used in the form of a spring roll/egg roll and I an SO grateful that I saw this on one of my friend’s Insta Stories…
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Thai Basil Chicken
Thai Basil Chicken is a DELICIOUS way to have your basil shine. I absolutely love the sweet fragrant and sharp taste of Vietnamese/Thai (also known as Holy) basil. It’s only got a hint…
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Simple & Delicious Ghee Recipe (Clarified Butter)
I don't like the smell of ghee (clarified butter) that you get at the supermarket and since its super simple to make a delicious version of clarified butter at home, I always have…
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Aloo Paratha (Stuffed Potato Flatbread)
Aloo paratha or stuffed potato flatbreads are something that I grew up on, this is a typical traditional weekend lunch recipe. My mom makes savory parathas with a number of different ingredients such…
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Guacamole
I love fresh guacamole, it goes so well on something like avocado toast, served along side a Buddha bowl/salad, or to use as a dip for your tortilla chips. This keeps well in…
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Date Grilled Cheese Sandwich
I had a really delicious grilled cheese sandwich at an Egyptian breakfast place over in Toronto and I fell instantly in love with the combination of two of my favorite foods melted into…
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Zaalouk with Halloumi (Eggplant Dip)
Zaalouk is a Moroccan side dish that is made of roasted eggplants which are then separated from their skins and cooked in a rich tomato sauce. It's usually served at room temperature, and…
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Sunny Skillet Breakfast
I love eggs any which way. The presentation of this dish is really impressive for when you have company. It also makes for a great breakfast meal prep dish that you can scoop…
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Moroccan Pastilla
This is something I truthfully never would have tried on my own if it weren't for a friend insisting that I do because I'm not a huge fan of meat that's both sweet…
