1 1/2lbsfresh zucchini 750 g. (not peeled then cut into small cubes)
2tbspcup olive oil
2-3clovesgarliccrushed
1tspsalt
1tsppaprika
1/2tsp cumin powder
1/2tspcayenne pepper
3-4tbspwater
2tbsplemon juice
2tbspfresh parsleychopped
Instructions
Place the cubed zucchini in a skillet with the olive oil, garlic, spices, and water. Cover and cook over medium heat stirring occasionally, for about 7 to 8 minutes, or until the zucchini is crisp-tender. Do not over cook.
Add the lemon juice and parsley then continue simmering, uncovered, until the liquid has reduced and the zucchini is tender but not mushy.