Add everything to the food processor. Blend until smooth.
Forming the Wheels
Preheat oven to 375°F.
Roll out the pastry dough and using a pizza cutter cut into equal squares.
Cut in from every corner of each square diagonally towards the centre leaving space in the centre and not cutting all the way through (see the image above as a reference).
Fill each square with 1 tbsp of the olive tapenade.
Fold in every other corner of the square to get the pinwheel shape.
bake for 18 minutes or until crisp and lightly golden.
Notes
Can be served warm or cold and can also be made ahead of time and kept for up to one week.