1 white cake recipeor one box of cake mix baked in 2 cake pans as per package directions
2tbspfreshly squeezed lemon juice
1tbspof finely chopped mint
1cupwhipping cream
1tspvanilla
2tbspsugar
fresh berries washed and sliced as per preference
Instructions
While mixing together the cake ingredients, add 2 tbsp of lemon juice, and the fresh chopped mint to the batter. Prepare and cool the cake as per directions.
Using an electric mixer whip the whipping cream until it becomes fluffy and gets stiff peaks. Slowly add in the vanilla and sugar and whip some more to get it all mixed together properly.
To assemble the cake put the bottom layer of the cake in the serving plate/stand top with some whipped cream but leave a bit of a border on the edges (i.e. don't spread the cream to the very edge).
Add some berries and then top with the second layer of cake and repeat.