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Quiche 3 Ways
Author:
www.iamartsy.ca
Ingredients
8
Eggs
2
cups
milk
1
tsp
salt
1
tsp
freshly ground black pepper
1
tsp
of hot sauce
optional
Cheese and Meat Quiches
a few slices of deli meat
roughly chopped
1/2
cup
of shredded cheese
any kind
Veggie Quiches
1/2
each of a yellow and red bell pepper
finely chopped
1/2
red onion
finely chopped
1
handful of spinach
finely chopped
Asparagus Quiches
6-8
springs of asparagus
woody ends discarded and the rest finely sliced
1/2
red onion
finely chopped
1/2
cup
grated cheese
any kind
Instructions
Preheated oven to 375°, arrange the tart shells on a cookie sheet and bake empty for 5-10 minutes until they're lightly golden.
Remove shells from the oven and let cool completely.
In a large mixing bowl, beat together the eggs, milk, salt, pepper and hot sauce.
In three smaller bowls, add the ingredients for each type of quiche and then divide the egg mixture evenly among each bowl and mix well.
Spoon the mixture into the shells, bake for 25-30 minutes until the centers are set.