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Methi Murgh Malai Tikka
Course:
Main Course
Cuisine:
Indian
Author:
www.iamartsy.ca
Ingredients
2
pounds
boneless chicken
cubed
2
tsp
salt
1
tsp
white pepper powder
1
tsp
garam masala
2
tsp
ginger garlic paste
1
tbsp
lemon juice
plus extra for garnishing
1
tsp
chopped green chilies
2
tbsp
minced garlic
2
tsp
dried fenugreek
3
tbsp
oil
plus extra for basting
250
g
yogurt
300
ml
cream
optional
1
tsp
chaat masala
Instructions
Marinate the chicken cubes in everything but the chaat masala and leave it in the refrigerator for 2 hours.
Preheat the oven to 175 °C and skewer the chicken pieces. Bake for 10 minutes.
Brush the top with 1 tbsp oil and return to the oven to roast for an additional 2 minutes.
Remove the chicken from the oven and let rest for 4 minutes.
Sprinkle with chaat masala and lemon juice before serving.