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Hot and Sour Soup
Course:
Side Dish, Soup
Cuisine:
Chinese
Author:
www.iamartsy.ca
Ingredients
1
kg
boneless chicken
cut into small cubes
1
floret cauliflower
cut into small pieces
4
leaves
of cabbage
cut into thin strips
4
small carrots
peeled and diced
1
onion
diced
1
green onion
sliced
2
tsp
soya sauce
2
small green chilies
crushed
salt
to taste
freshly ground black pepper
to taste
1
egg
beaten
4
tsp
cornflour
soya sauce, red chili sauce, and vinegar
for serving
Instructions
In a deep saucepan boil the chicken in 6 cups of water for 15 minutes.
Add veggies and boil for another 10 minutes.
Add the salt, pepper, soya sauce, and green chilies.
Mix the corn flour in half a cup of cold water and stir into the soup.
While stirring add egg and mix until cooked, about 1 minute.Serve with soya sauce, red chili sauce and vinegar.