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Grilled Veggies and Halloumi Salad
Course:
Salad
Servings:
2
Author:
www.iamartsy.ca
Ingredients
handful of mixed greens
1
zucchini
cubed
1
eggplant
cubed
1
onion
cubed
1
red bell pepper
cubed
a few spears of asparagus
woody ends removed
2
tsp
Italian seasoning
1
tbsp
olive oil
2
slices
halloumi (1/2 inch slices)
I used herbed halloumi
Instructions
Marinate the cut vegetables (excluding the asparagus) in 2 tsp Italian seasoning and in 1 tbsp olive oil.
Heat the grill to medium high heat and put all of the veggies in a grill-safe pan (I used a cast iron skillet on my charcoal grill).
Cook the vegetables until they're just tender (about 10 minutes)
Place the asparagus on the grill and cook, turning occasionally until just tender. when pricked with a fork (6-8 minutes)
Place the slice of halloumi on the grill and cook for 1.5 to 2 minutes on each side until it starts to become lightly golden.
Serve the grilled veggies over a bed of mixed greens topped with the asparagus and halloumi,.